- 60 g wild bird cherry flour
- 120 g wheat flour or some another flour
- 2 eggs
- 300 ml milk (could be vegan milk as well)
- 100 ml buttermilk
- 2 ss (soup spoons) sugar (or any of your favorite sweeteners)
- 3 g (1/2 ts) natrium bicarbonate
Bake with coconut oil or butter
1. Whisk eggs with sugar, add milk, buttermilk, natrium bicarbonate and salt.
2. Slowly add the flours.
3. Bake the pancakes.
Best to be served with berries, ice cream or whipped cream!